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Week 3 - Wednesday (Summer)

MID-MORNING SNACK

  • Scrambled Eggs
  • Toast
  • Milk

LUNCH

  • Turkey Stroganoff
    • Whole Grain Noodles
    • Mushrooms, Peppers & Onions
  • Milk
  • Seasonal Fruit

MID-AFTERNOON SNACK

  • Sliced Veggies
  • Breadsticks
  • Cheese Dip