Cheddar Cheese Spread
- 16 oz cream cheese, softened
- 2 cups freshly grated sharp cheddar cheese
- 1 teaspoon Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- Place softened cream cheese in food processor with the other ingredients and blend.
- If it’s too thick you can add sour cream or a little milk to make it easier to spread.
- Great with veggies, bagels or on crackers.