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Week 3 - Thursday (Summer)

MID-MORNING SNACK

  • Rice Cakes
  • Fruit Preserves
  • Milk

LUNCH

  • Baked Fish (Tartar Sauce)
  • Quinoa
  • Broccoli & Cauliflower Bake
  • Milk
  • Seasonal Fruit

MID-AFTERNOON SNACK

  • Nachos & Salsa
  • Cheese Cubes