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Week 4 - Monday (Fall)

MID-MORNING SNACK

  • Rice Cakes with Flavoured Cream Cheese
  • Milk

LUNCH

  • Italian Sausage
  • Perogies with Peppers & Onions (Sour Cream, Cheese)
  • Carrots
  • Milk
  • Seasonal Fruit

MID-AFTERNOON SNACK

  • Breadsticks with Cheeseball