Organic Kids Catering - Week 1

September 6, 2021 – June 30, 2022 

AM Snacks
 
Menu
 Ingredients
Monday Whole Grain Cereal with Organic Milk cereal: *whole grain cereal grains (77. 8%)(whole grain oats, whole grain wheat, whole grain barley, whole grain rice, whole grain maize), *sugar, *partially inverted brown sugar syrup, *wheat starch, *salt
Tuesday Dateless Nutless Clusters with Whole Organic Fruit clusters: brown rice crisps, coconut oil, organic evaporated cane juice, coconut (unsweetened sulfite-free), semi sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) chocolate liquor, water, rice flour, vanilla, mixed tocopherols, sea salt
Wednesday Banana Bread & Milk banana bread: flour, egg, sugar, salt, vanilla, banana, veg oil, butter milk, baking powder
Thursday Assorted Fruit Yogurt & ALL Natural Cookie Spoon yogurt: skim milk, cane sugar, fruit (Strawberries, raspberries, peach)/vanilla, ultrafiltered skim milk, modified corn starch, water, whey proteins, active bacterial culture, pectin, natural flavour, anthocyanin (for colour), paprika (for colour), vitamin a palmitate, vitamin d3
cookie spoon: wheat, oats, barley, soybean, corn, chickpeas, salt
Friday Whole Organic Fruit & Milk cereal: *whole grain cereal grains (77. 8%)(whole grain oats, whole grain wheat, whole grain barley, whole grain rice, whole grain maize), *sugar, *partially inverted brown sugar syrup, *wheat starch, *salt
 
PM Snacks
  Menu
 Ingredients
Monday Organic Gingersnaps & Swiss Cheese ginger snaps: wheat flour, brown sugar, organic palm fruit oil, liquid whole egg, canola oil, filtered water, honey, soy lecithin, spices, ground ginger,
blackstrap molasses, baking powder, sea salt.
cheese: cheddar, swiss, semisoft cheese (pasteurized cultured milk, part skim milk, salt, enzymes) nonfat milk, whey, ultra filtered nonfat milk, water, sodium polyphosphate, citric acid, salt
Tuesday Baby Carrots & Ranch Dip dip: water, soybean oil, sugar, salt, vinegar, buttermilk powder, modified corn starch, onion and garlic powder, xanthan gum, natural flavour, phosphoric acid, sorbic acid, polysorbate 60, spice, lemon juice concentrate, propylene glycol alginate, yeast extract, parsley, calcium, calcium disodium edta
contains: soy, milk
Wednesday Fresh/Frozen Fruit Yogurt Bar yogurt bar: skim milk (skim milk, vitamin d3), sugar, cream, modified corn starch, whey proteins, agar, locust bean gum, carrageenan, guar gum, black carrot extract and beta carotene (for colour), active bacterial culture, natural flavour
Thursday Whole Grain Oatmeal Raisin Cookie & Assorted Seasonal Fruit cookie: flour, rolled oats, raisins, sugar, corn syrup, vanilla, salt, veg shortening
Friday Garlic Breadsticks & Tomato Basil Dip breadsticks: enriched wehat flour, water, sugar, soybean oil, salt, yeast, mono and diglycerides, citric acid, calcium propinate, microbial enzymes, ascorbic acid, dehydrated garlic, natuarl flavours, salt, modified milk ingredients, dehydrated parsley, dehydrated basil, potassium sorbate, xantham gum, guar gum, citric acid, colour
contains: milk, soy, wheat
dip
: tomatoes, tomato paste, water, sugar, citric acid, garlic powder, onion powder, oregano, basil, spices

 

*Due to availability some items subject to change.

 

If you would like a printed copy, please reach out to your centre supervisor. If you would like to print your own copy, we suggest to scale the page size in your printer settings and uncheck "Print headers and footers and backgrounds".

Assorted Whole Fruit to Include:

  • Apples
    • Empire
    • Granny Smith
    • Golden Delicious
    • Red Delicious
    • Royal Gala
  • Bananas
  • Oranges
    • Clementine
    • Mandarin
  • Pears
    • Bartlett
    • Bosc
    • D'anjou
    • Forelle

Assorted Vegetables to Include:

  • Broccoli Florets
  • Celery Sticks
  • Cauliflower Florets
  • Baby Carrots

RisingOaks Early Learning logo

RisingOaks Early Learning Ontario
Administration Office
10 Washburn Drive, Unit 2 Kitchener, ON N2R 1S2
Charitable Registration Number: 137747705RR0001

Telephone: 519.894.0581
Fax: 519.894.6935
E-mail: