Organic Kids Catering - Week 2

September 6, 2021 – June 30, 2022 

AM Snacks
 
Menu
 Ingredients
Monday Whole Grain Cereal with Organic Milk cereal: *whole grain cereal grains (77. 8%)(whole grain oats, whole grain wheat, whole grain barley, whole grain rice, whole grain maize), *sugar, *partially inverted brown sugar syrup, *wheat starch, *salt
Tuesday Whole Fruit & Mary’s Organic Gluten Free Crackers crackers: organic whole grain rice, organic whole grain quinoa, organic brown flax seed, organic brown sesame seeds, water, sea salt, organic wheat free tamari (water, whole organic soybeans, salt, organic vinegar contains soy & sesame
Wednesday Blueberry Bran Muffin muffin: whole wheat flour, brown sugar, honey, bran, egg, blueberries, vanilla, cinnamon, vegetable oil, baking powder
Thursday Whole Banana & Milk  
Friday Hard Boiled Egg & Whole Wheat Melba Toast melba toast: whole wheat flour, wheat flour, oat hull fibre, sugar, sunflower oil, salt, yeast, caramel colour
 
PM Snacks
  Menu
 Ingredients
Monday Italian Pizza Buns bun: wheat, water, vegetable shortening, sugar, yeast, salt, conditioner
filling: cheddar cheese, pizza sauce (tomato paste, water, canola oil, sugar, spices, salt, citric acid)
Tuesday Chicken & Cheddar Cheese Wrap wraps: whole wheat flour, water, canola and/or soybean oil (non-hydrogenated), baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, potassium sorbate, monoglycerides, sodium propionate, sodium stearoyl-2-lactylate, fumaric acid, cellulose gum, corn maltodextrin, carrageenan and/or guar gum and/or xanthan gum, chicken, cheddar cheese
Wednesday Fresh/Frozen Fruit Yogurt Bar yogurt bar: skim milk (skim milk, vitamin d3), sugar, cream, modified corn starch, whey proteins, agar, locust bean gum, carrageenan, guar gum, black carrot extract and beta carotene (for colour), active bacterial culture, natural flavour
Thursday Cheddar Cheese & Assorted Seasonal Fruit cheese: pasteurized milk, modified milk, bacterial culture, salt, calcium, chloride, microbial, enzyme
Friday Assorted Vegetables & Creamy Spinach Ranch Dip dip: spinach, soybean oil, water, white vinegar, sugar, salt, buttermilk powder, phosphoric acid, xanthan gum, dehydrated onion, spice, potassium sorbate, dehydrated garlic, autolyzed yeast extract, flavour, propyleneglycol alginate, sodium benzoate, dehydrated parsley, calcium disodiumedta, citric acid

 

*Due to availability some items subject to change.

 

If you would like a printed copy, please reach out to your centre supervisor. If you would like to print your own copy, we suggest to scale the page size in your printer settings and uncheck "Print headers and footers and backgrounds".

Assorted Whole Fruit to Include:

  • Apples
    • Empire
    • Granny Smith
    • Golden Delicious
    • Red Delicious
    • Royal Gala
  • Bananas
  • Oranges
    • Clementine
    • Mandarin
  • Pears
    • Bartlett
    • Bosc
    • D'anjou
    • Forelle

Assorted Vegetables to Include:

  • Broccoli Florets
  • Celery Sticks
  • Cauliflower Florets
  • Baby Carrots

RisingOaks Early Learning logo

RisingOaks Early Learning Ontario
Administration Office
10 Washburn Drive, Unit 2 Kitchener, ON N2R 1S2
Charitable Registration Number: 137747705RR0001

Telephone: 519.894.0581
Fax: 519.894.6935
E-mail: