Organic Kids Catering - Week 3

September 6, 2021 – June 30, 2022 

AM Snacks
 
Menu
 Ingredients
Monday Whole Grain Cereal with Organic Milk cereal: *whole grain cereal grains (77. 8%)(whole grain oats, whole grain wheat, whole grain barley, whole grain rice, whole grain maize), *sugar, *partially inverted brown sugar syrup, *wheat starch, *salt
Tuesday Assorted Fruit Yogurt & ALL Natural Cookie Spoon yogurt: skim milk, cane sugar, fruit (Strawberries, raspberries, peach)/vanilla, ultrafiltered skim milk, modified corn starch, water, whey proteins, active bacterial culture, pectin, natural flavour, anthocyanin (for colour), paprika (for colour), vitamin a palmitate, vitamin d3
cookie spoon
: wheat, oats, barley, soybean, corn, chickpeas, salt
Wednesday Multi-Grain Morning Round & Cream Cheese Spread morning round: whole grain wheat flours & germ, filtered water, multigrain mix (cracked wheat, cracked rye, crushed flax seeds, millet meal, cracked triticale, barley grits, sunflower seeds, rolled oats, durum semolina), organic sour dough (organic unbleached wheat flour, filtered water, sea salt, yeast, organic sunflower oil), organic cane sugar, flax seeds, sunflower seeds, millet, yeast, crushed flax seeds, sunflower oil, sea salt, cultured wheat starch, citric acid contains wheat, rye, triticale, barley, oats may contain sesame seeds
cheese: milk, modified milk ingredients, salt, bacterial culture, lactic acid, potassium sorbate, sorbic acid
Thursday Raisin Scones & Strawberry Preserves scone: unbleached wheat flour, sugar, vegetable oil, modified milk, salt, canola, soya, carboxymethyl cellulose, raisins, milk preserves: strawberries, high fructose corn syrup, corn syrup, sugar, fruit pectin, citric acid
Friday Whole Fruit & Milk  
 
PM Snacks
  Menu
 Ingredients
Monday Celery Sticks & Caesar Dip dip: vegetable oil (soybean and/or canola oil), water, vinegar, frozen egg yolk, salt, parmesan and romano cheeses, sugar, dehydrated garlic, spices, modified corn starch, seasonings, xanthan gum, anchovies, potassiumsorbate, sodium benzoate, calcium disodium edta, citric acid. contains: milk, egg, fishf
Tuesday Whole Assorted Fruit  
Wednesday Whole Grain Oatmeal Raisin Cookie & Milk cookie: flour, rolled oats, raisins, sugar, corn syrup, vanilla, salt, veg shortening
Thursday Herb Focaccia & Swiss Cheese Mini Sandwich sandwich: enriched white flour, yeast, salt, rosemary, herbs, swiss cheese
Friday Mary’s Organic Gluten Free Crackers & Egg Salad Dipper crackers: organic whole grain rice, organic whole grain quinoa, organic brown flax seed, organic brown sesame seeds, water, sea salt, organic wheat free tamari (water, whole organic soybeans, salt, organic vinegar
contains soy & sesame
salad: egg, water, soybean oil, sugar, vinegar, modified corn starch, liquid egg yolk, salt, spices, colour, flavour, citric acid, dehydrated garlic, calcium disodium edta, spice extracts, parsley, pepper

 

*Due to availability some items subject to change.

 

If you would like a printed copy, please reach out to your centre supervisor. If you would like to print your own copy, we suggest to scale the page size in your printer settings and uncheck "Print headers and footers and backgrounds".

Assorted Whole Fruit to Include:

  • Apples
    • Empire
    • Granny Smith
    • Golden Delicious
    • Red Delicious
    • Royal Gala
  • Bananas
  • Oranges
    • Clementine
    • Mandarin
  • Pears
    • Bartlett
    • Bosc
    • D'anjou
    • Forelle

Assorted Vegetables to Include:

  • Broccoli Florets
  • Celery Sticks
  • Cauliflower Florets
  • Baby Carrots

RisingOaks Early Learning logo

RisingOaks Early Learning Ontario
Administration Office
10 Washburn Drive, Unit 2 Kitchener, ON N2R 1S2
Charitable Registration Number: 137747705RR0001

Telephone: 519.894.0581
Fax: 519.894.6935
E-mail: