Cabbage Roll Casserole

Ingredients:

• 2 lbs ground beef
• 1 small onion, diced
• 1 can tomato soup (low sodium), 1 can of water
• 3 lbs cabbage, shredded
• 1 cup white or brown rice, cooked

Directions:

1. Preheat over to 350˚.
2. In a skillet, cook ground beef until no longer pink, drain off fat.
3. In a large bowl, combine onion, tomato soup, water, cabbage and rice. Mix well.
4. Pour mixture into a greased baking dish. Bake covered for 1 1/2 hours.
5. Stir, replace cover and bake for another 30 minutes or until cabbage is cooked.