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Week 2 - Wednesday (Fall)

MID-MORNING SNACK

  • Peaches & Cottage Cheese
  • Milk

LUNCH

  • Homemade Tomato & Veggie Soup
  • Grilled Cheese Sandwiches
  • Milk
  • Seasonal Fruit

MID-AFTERNOON SNACK

  • Egg Salad on Crackers