Winter Menus
(January 2 – April 26)
Week 1
MEAL PATTERN |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MID-MORNING SNACK |
Applesauce with Digestives Milk |
Yogurt with Fruit and Granola Milk |
Pancakes with Berries and Syrup |
Cereal with Banana Slices |
English Muffins with Fruit Milk |
LUNCH Meat or Alternative |
Fish |
Chef’s ChoiceSoup |
Butter Chicken |
Hearty Beef Stew |
Roast Pork with Mashed Potatoes |
Grain Products |
Rice |
Homemade Tea Biscuits |
Egg Noodles |
Whole Wheat Rolls |
|
Vegetable |
Pepper Slices |
Veggies in the soup |
Carrots |
Veggies in the stew |
Green Beans |
Milk Product |
Milk |
Milk |
Milk |
Milk |
Milk |
Fruit |
Seasonal Fruit |
Seasonal Fruit |
Seasonal Fruit |
Seasonal Fruit |
Seasonal Fruit |
Other foods |
Gravy |
||||
MID-AFTERNOON SNACK |
Cheeseball with Melba Toast Water |
Bean Dip with Pita Bread Water |
Nacho Chips and Salsa Water |
Apple Slices with Cheese Cubes Water |
Zucchini Bread With Fruit Water |