Winter Menus
(January 2 – April 26)
Week 4
MEAL PATTERN |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
MID-MORNING SNACK |
Pineapple Tidbits and Animal Crackers Milk |
Yogurt with Fruit Milk |
Egg Slices and Toast Milk |
Bagels with Cinnamon Butter Milk |
Rye Bread with Cream Cheese Milk |
LUNCH Meat or Alternative |
Chicken with BBQ Sauce |
Baked Ham |
Creamy Mac and Cheese |
Chicken Noodle Soup |
Spaghetti with Meat Sauce |
Grain Products |
Rice |
Potatoes |
Egg Salad Sandwiches |
||
Vegetable |
Peas |
Mixed Vegetables |
Garden Salad |
Cucumber Slices |
Caesar Salad |
Milk Product |
Milk |
Milk |
Milk |
Milk |
Milk |
Fruit |
Seasonal Fruit |
Seasonal Fruit |
Seasonal Fruit |
Seasonal Fruit |
Seasonal Fruit |
Other foods |
Mustard |
Salad Dressing |
|||
MID-AFTERNOON SNACK |
Rice Crackers with flavored Cream Cheese Water |
Graham Crackers with Jam Water |
Melba Toast with Cheese Spread Water |
Assorted Veggies & Dip with Pretzels Water |
Black Bean Brownies with Fruit Water |