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Week 4

Winter Menus

(January 2 – April 26)

Week 4

MEAL PATTERN

Monday

Tuesday

Wednesday

Thursday

Friday

MID-MORNING SNACK

Pineapple Tidbits and Animal Crackers Milk

Yogurt with Fruit Milk

Egg Slices and Toast Milk

Bagels with Cinnamon Butter Milk

Rye Bread with Cream Cheese Milk

LUNCH

Meat or Alternative

Chicken with BBQ Sauce

Baked Ham

Creamy Mac and Cheese

Chicken Noodle Soup

Spaghetti with Meat Sauce

Grain Products

Rice

Potatoes

Egg Salad Sandwiches

Vegetable

Peas

Mixed Vegetables

Garden Salad

Cucumber Slices

Caesar Salad

Milk Product

Milk

Milk

Milk

Milk

Milk

Fruit

Seasonal Fruit

Seasonal Fruit

Seasonal Fruit

Seasonal Fruit

Seasonal Fruit

Other foods

 

Mustard

Salad Dressing

   

MID-AFTERNOON SNACK

Rice Crackers with flavored Cream Cheese Water

Graham Crackers with Jam Water

Melba Toast with Cheese Spread Water

Assorted Veggies & Dip with Pretzels Water

Black Bean Brownies with Fruit Water