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Week 2 - Tuesday (fall)

MID-MORNING SNACK

  • Apple Slices with Graham Crackers
  • Milk

LUNCH

  • Butternut Squash Mac & Cheese (Whole Grain Pasta, Ketchup)
    Peas
  • Milk
  • Seasonal Fruit

MID-AFTERNOON SNACK

  • Veggies & Dip
  • Melba Toast