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Week 2 - Friday (Winter)

MID-MORNING SNACK

  • Toasted Raisin Bread
  • Fruit
  • Milk

LUNCH

  • Vegetarian Chili 
  • Corn Bread
  • Veggies in the Chili
  • Milk
  • Seasonal Fruit
  • Shredded Cheese

MID-AFTERNOON SNACK

  • Pumpernickel Bread
  • Spinach Dip
  • Water