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Week 3 - Monday (Winter)

MID-MORNING SNACK

  • Digestives with Mandarin Oranges Milk

LUNCH

  • Fish Fajitas
  • Whole Wheat Tortillas
  • Peppers and Onions in the Fajitas
  • Milk
  • Seasonal Fruit
  • Sour Cream Salsa

MID-AFTERNOON SNACK

  • Dinner Roll with Jam Water