Week 2

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Week 2

Winter Menus

(January 2 – April 26)

Week 2

MEAL PATTERN	Monday	Tuesday	Wednesday	Thursday	Friday
MID-MORNING SNACK	Cereal with Fruit Milk	Bagels with Fruit Milk	Banana Muffins Milk	Scrambled Eggs with Cheese Milk	Toasted Raisin Bread with Fruit Milk
LUNCH Meat or Alternative	Sausage Patties	Tuna Melt Quesadilla	Homemade Chicken Ranch Pasta Bake	Seasoned Rice with Ground Beef & Vegetables	Vegetarian Chili and Corn Bread
Grain Products	Perogies	Whole Wheat Tortillas	Homemade Chicken Ranch Pasta Bake	Seasoned Rice with Ground Beef & Vegetables	Vegetarian Chili and Corn Bread
Vegetable	Bean Salad	Cucumber Slices	Spinach Salad	Veggies in the Rice	Veggies in the Chili
Milk Product	Milk	Milk	Milk	Milk	Milk
Fruit	Seasonal Fruit	Seasonal Fruit	Seasonal Fruit	Seasonal Fruit	Seasonal Fruit
Other foods	Sour Cream			Sour Cream	Shredded Cheese
MID-AFTERNOON SNACK	Arrowroots with Fruit Water	Veggie Sticks with Tzatziki Dip & Melba Toast Water	Roasted Red Pepper Dip & Tortilla Chips Water	Cheese & Crackers with Pickles Water	Pumpernickel Bread & Spinach Dip Water

RisingOaks Early Learning Ontario
Administration Office
10 Washburn Drive, Unit 2 Kitchener, ON N2R 1S2
Charitable Registration Number: 137747705RR0001

Telephone: 519.894.0581
Fax: 519.894.6935
E-mail:

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