Winter Menus - Week 4
January 2 - April 26
| Monday |
Tuesday |
Wednesday | Thursday | Friday | |
| MID-MORNING SNACK | Pineapple tidbits and animal crackers, milk | Yogurt with fruit, milk | Egg slices and toast, milk | Bagels with cinnamon butter, milk | Rye bread with cream cheese, Milk |
| LUNCH Meat or Alternative |
Barbecue chicken | Creamy mac and cheese | Baked ham | Chicken noodle soup | Spaghetti with meat sauce |
| Grain Products | Rice | Potatoes | Egg salad sandwiches | ||
| Vegetable | Peas | Garden salad | Mixed vegetables | Cucumber slices | Caesar salad |
| Milk Product | Milk | Milk | Milk | Milk | Milk |
| Fruit | Seasonal fruit | Seasonal fruit | Seasonal fruit | Seasonal fruit | Seasonal fruit |
| Other foods | Salad dressing | Mustard | |||
| MID-AFTERNOON SNACK | Rice crackers with flavored cream cheese, water | Graham crackers with jam, water | Bread sticks with cheese spread, water | Assorted veggies & dip with pretzels, water | Black bean brownies with fruit, water |
* Menu items are subject to change due to availability and season. Changes will be noted on the posted copies at each centre.
* These menus have been reviewed by a Registered Dietician.
If you would like a printed copy, please reach out to your centre supervisor. If you would like to print your own copy, we suggest to scale the page size in your printer settings and uncheck "Print headers and footers and backgrounds".
